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<div id='theme'>主题：6寸蛋糕</div><div class="menu" id="cookname">6寸蛋糕</div><div class="menu" id="cookstory">9升烤箱烤了几次都失败，主要是温度没控制好，我很随便的配料2个鸡蛋分离关键我糖放的极少，蛋白打的很硬。150度烘烤40分钟。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/0/c/400_4046faa56c6a847aa0cf64e131209acc.webp"/><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">鸡蛋2个，蛋清分离，奶和油少许</div><div class="majornote"></div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">我是随便放的配料，2个鸡蛋，蛋清分离调料勺一勺糖，盐半勺，色拉油4勺。奶少许，面少许，。稀里糊涂的就成功了。关键是烘烤的温度要掌握好。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/4/140_dcea0592a796853eb8f38f452d688204.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/4/800_dcea0592a796853eb8f38f452d688204.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">6寸蛋糕</div><div class="menu" id="cookstory">六寸蛋糕</div><div class="menu" id="tips">"贴士："包面开裂是正常现象</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/e/7/400_ee769fa85422fd34168e2c049db56737.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">3个</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">25g</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">25g</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">40g</div></div><div><div class="majorTitle">白砂糖</div><div class="majornote">40g</div></div><div><div class="majorTitle">玉米淀粉</div><div class="majornote">10克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">蛋黄加入玉米油、糖、牛奶上下搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/f/140_1f3ee05d92a4a56adeddf667f74566af.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/f/800_1f3ee05d92a4a56adeddf667f74566af.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入低筋面粉，上下搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/4/140_59408ad4ee95cd15b07c4ed974c05424.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/4/800_59408ad4ee95cd15b07c4ed974c05424.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌均匀至无颗粒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/1/140_9f6c13697f035ca94cf2dcce6057aa91.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/1/800_9f6c13697f035ca94cf2dcce6057aa91.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清加糖，加几滴柠檬汁或醋</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/9/140_a8dc48d57117563ab47f7415e20e1e69.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/9/800_a8dc48d57117563ab47f7415e20e1e69.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打发至提起来有小钩状即可，打发过程中糖分三次加入</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/5/140_9d94282ee3afccba57637416f9ec8285.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/5/800_9d94282ee3afccba57637416f9ec8285.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取三分之一蛋清加入蛋黄中，上下搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/a/140_b659b1e18f63ef64e5f34fc360c73f3a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/a/800_b659b1e18f63ef64e5f34fc360c73f3a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再倒入剩下的三分之二的蛋清中，上下搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/9/140_a2df8731be8175cabbc9b0f877b79239.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/9/800_a2df8731be8175cabbc9b0f877b79239.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">从高处倒入模具，上下震几下排出大气泡，放入预热好烤箱中，上下火150度烤30分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/7/140_e8847b8b5aa89260c84195346e459067.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/7/800_e8847b8b5aa89260c84195346e459067.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">熟后取出上下震几下后倒扣，等凉些脱模即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/8/140_16b2caee64e99a81c7c89e6ac14cd288.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/8/800_16b2caee64e99a81c7c89e6ac14cd288.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">6寸蛋糕</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/2/4/400_c24142f7f476fba5cb6a74e2b99f0804.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">低筋面粉</div><div class="majornote">45g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">2个</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">30g</div></div><div><div class="majorTitle">玉米油或无味植物油</div><div class="majornote">30g</div></div><div><div class="majorTitle">奶油</div><div class="majornote">250g</div></div><div><div class="majorTitle">糖</div><div class="majornote">35g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备以上材料，放置无水器皿中，注意鸡蛋蛋清和蛋黄分离</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/6/140_c84159fea46920ea2f49054fce1bb516.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/6/800_c84159fea46920ea2f49054fce1bb516.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">牛奶和玉米油放入搅拌均匀，再加蛋黄，搅拌均匀。筛入面粉，搅拌。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/3/140_713c2b287b3ad5120ae726c1c88f8843.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/3/800_713c2b287b3ad5120ae726c1c88f8843.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清用电动搅拌器搅拌，先高档搅拌</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/0/140_ba61517b268a54c8b60b7ac9c05443a0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/0/800_ba61517b268a54c8b60b7ac9c05443a0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再换低档搅拌，加三分之一糖，分三次重复搅拌</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/b/140_e8ed6a88fa682b240bb6feb7c28ed04b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/b/800_e8ed6a88fa682b240bb6feb7c28ed04b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌至硬性发泡，立起尖角不弯曲为止</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/0/140_d051345fc41017ecbc28d576d8cf6bb0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/0/800_d051345fc41017ecbc28d576d8cf6bb0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入之前搅拌的蛋液中搅拌，注意上下搅拌，严禁打圈搅拌</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/f/140_d281e357c312d736292a482171b56a0f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/f/800_d281e357c312d736292a482171b56a0f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入6寸容器，往桌上震动几下，最好无泡沫</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/8/140_dd856ee0c1ce2aff55978b7d4b4134f8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/8/800_dd856ee0c1ce2aff55978b7d4b4134f8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">待蛋糕自然凉透，倒扣取出</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/7/140_e336841d59687298e82177be30f39927.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/7/800_e336841d59687298e82177be30f39927.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备蛋糕食材，自由发挥啦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/3/140_fa8646b3cc33a5b9d260ccac01fe6193.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/3/800_fa8646b3cc33a5b9d260ccac01fe6193.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">涂奶油真不容易阿</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/4/140_93bce1ea585109a3bdae9ba5a8082f34.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/4/800_93bce1ea585109a3bdae9ba5a8082f34.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最爱奥利奥</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/5/140_a2715d193ba8ce9c06afe689be0bd705.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/5/800_a2715d193ba8ce9c06afe689be0bd705.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">好吧，就是这么丑</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/6/140_d5b131d359300ab574dbd70ebea33466.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/6/800_d5b131d359300ab574dbd70ebea33466.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">6寸8寸蛋糕</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/8/7/1/400_87e3d07effacc66b2b93557adcc4f7a1.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">6个</div></div><div><div class="majorTitle">白糖</div><div class="majornote">一碗</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">250毫升</div></div><div><div class="majorTitle">面粉</div><div class="majornote">2碗8成满一碗</div></div><div><div class="majorTitle">油</div><div class="majornote">适量</div></div><div><div class="majorTitle">醋</div><div class="majornote">2.3滴</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好材料，蛋黄蛋白分离。白糖醋是打蛋清的，其它全放蛋黄搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/6/140_96eee8e87040ea9fdb68e80cceb7d7d6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/6/800_96eee8e87040ea9fdb68e80cceb7d7d6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白蛋黄一起搅拌好了、开火150度烤40分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/d/140_c9c32b5e60084b07daf0b52a52d3f55d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/d/800_c9c32b5e60084b07daf0b52a52d3f55d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">涨到裂了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/a/140_197d87311194ed34bdaa02cb44eed24a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/a/800_197d87311194ed34bdaa02cb44eed24a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放凉取模</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/a/140_83fea4ab82816b4520c802f5d39d781a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/a/800_83fea4ab82816b4520c802f5d39d781a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">高高的</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/d/140_e7353dc854ccc655df190078713d172d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/d/800_e7353dc854ccc655df190078713d172d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">来个正面</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/0/140_6371e6b75783001b3d3ffebe1d3120e0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/0/800_6371e6b75783001b3d3ffebe1d3120e0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">心都裂了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/4/140_98b654db8b4797e32f9bad4086282024.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/4/800_98b654db8b4797e32f9bad4086282024.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开吃吧</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/7/140_bb4c0b92b823ea778c62246a85851da7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/7/800_bb4c0b92b823ea778c62246a85851da7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">6寸，8寸，10寸蛋糕</div><div class="menu" id="cookstory">食材是6寸圆模蛋糕的用量，8寸用量*1.78，10寸用量*2.79。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/7/f/d/400_7fae2653ffa231ec1a6326482ac8a0bd.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">低筋面粉</div><div class="majornote">45克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">35克</div></div><div><div class="majorTitle">油</div><div class="majornote">20克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">3个</div></div><div><div class="majorTitle">糖</div><div class="majornote">30克</div></div><div><div class="majorTitle">柠檬汁或白醋</div><div class="majornote">几滴</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备食材和用具。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/d/140_ca3dc3be59ca3749b3b92911ae36b66d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/d/800_ca3dc3be59ca3749b3b92911ae36b66d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清和蛋黄分离，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/8/140_a26830121c91ef3156ab1d1cc4be1028.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/8/800_a26830121c91ef3156ab1d1cc4be1028.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋黄中依次加入油，牛奶，过筛面粉，用刮刀成Z自形搅拌均匀备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/1/140_3530fffeb574c3bd423c5c5612a99d21.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/1/800_3530fffeb574c3bd423c5c5612a99d21.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清加入几滴柠檬汁，用电动打蛋器高速打发至起泡，加入三分之一白糖。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/b/140_81cde08f3803dac8220f369197f1070b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/b/800_81cde08f3803dac8220f369197f1070b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用电动打蛋器继续高速打发至均匀细腻，无大泡沫，加入三分之一白糖。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/0/140_e564040c52e02643ad9c1050cf053810.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/0/800_e564040c52e02643ad9c1050cf053810.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">继续高速打发至湿性状态，提起有弯钩，加入三分之一白糖。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/4/140_de74aca7b251b5079c1a6b84393dd0f4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/4/800_de74aca7b251b5079c1a6b84393dd0f4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">低速打发至干性状态，提起成直立。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/4/140_fb062a74f4e74531a6128da13c2943a4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/4/800_fb062a74f4e74531a6128da13c2943a4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱打开上下管140℃，预热；
将三分一的蛋白倒入蛋黄液中，上下翻拌均匀，再将蛋黄液全部倒入蛋白中上下翻拌均匀；
将蛋糕液倒入模具中，震动除气泡。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/a/140_724c96e19735a1319cdaa00c5c19be4a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/a/800_724c96e19735a1319cdaa00c5c19be4a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入烤箱140℃，50分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/f/140_075d9b5759142ac84a233d0307faa95f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/f/800_075d9b5759142ac84a233d0307faa95f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将烤好的蛋糕拿出，倒扣到烤网上，放凉，脱模。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/3/140_896eb40c72d9fe04d9296296cd09edf3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/3/800_896eb40c72d9fe04d9296296cd09edf3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">6寸少女蛋糕</div><div class="menu" id="cookstory">就是为了孩子开心</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/a/d/4/400_ad27caffab4c64a3d341bdefe02fcdc4.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">戚风蛋糕制作材料</div><div class="majornote">如下</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">5只</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">60g</div></div><div><div class="majorTitle">纯牛奶</div><div class="majornote">60g</div></div><div><div class="majorTitle">细砂糖(打发蛋清时用)</div><div class="majornote">25g</div></div><div><div class="majorTitle">细砂糖（倒入蛋黄中）</div><div class="majornote">45g</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">90g</div></div><div><div class="majorTitle">玉米淀粉</div><div class="majornote">20g</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">400</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">做好蛋黄糊，打发蛋白后混合均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/9/140_fb8a5ff485c1dfd4a6a896464a70f239.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/9/fb8a5ff485c1dfd4a6a896464a70f239.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入6寸加高模具</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/1/140_2945732cd0315e0046a65a7329fbeec1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/1/2945732cd0315e0046a65a7329fbeec1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">145度中下层烤55分钟，立即出炉震气晾凉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/5/140_e49f423370038c355bc7fc214a3fb265.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/5/e49f423370038c355bc7fc214a3fb265.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">脱模后切片，夹水果心。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/6/140_e42742694eaeb9e57d08765b890e58f6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/6/e42742694eaeb9e57d08765b890e58f6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">夹层，表面抹奶油，共100g。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/4/140_38c8f2ac5ffd78720798504faf9eec04.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/4/38c8f2ac5ffd78720798504faf9eec04.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">抹面，120g</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/c/140_9ee26982e9f49cd2a91c4b27e29ef0dc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/c/9ee26982e9f49cd2a91c4b27e29ef0dc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">200g淡奶油裱花。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/0/140_0dc6fe37b32f91ea22ebef2cacd236a0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/0/0dc6fe37b32f91ea22ebef2cacd236a0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">简易6寸蛋糕</div><div class="menu" id="cookstory"></div><div class="menu" id="tips">"贴士："格兰仕预热后，上下火烤170～180度烤30-35分钟，最后5分钟调200度。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/3/8/3/400_384e7e930d6995bee69e9c3815734d53.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30–60分钟</div><div><div class="majorTitle">低筋面粉</div><div class="majornote">50g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">3个</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">24g</div></div><div><div class="majorTitle">色拉油/玉米油</div><div class="majornote">25g</div></div><div><div class="majorTitle">糖</div><div class="majornote">35g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">用电子称分别量好（低筋面粉50g/牛奶24g/色拉油或者玉米油25g/糖50g/最后准备3个鸡蛋，把蛋黄和蛋清分离出两个容器装好。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/2/140_904660d915914f377235a0b7b0d2e922.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/2/800_904660d915914f377235a0b7b0d2e922.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">先电动打蛋机
把蛋清打发起泡泡浆，加入3分之一糖，
在打发成奶油状，再加入3分之一糖，
在打发至雪糕状，在加入3分之一糖，在打发</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/1/140_1d39a98c740121f7341c3510ef91c6a1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/1/800_1d39a98c740121f7341c3510ef91c6a1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用一大盆子把蛋黄打散，有泡的情况下，在加入牛奶，色拉油或则玉米油，搅拌均匀，然后倒入低筋面粉，上下翻动，然后分两次把打发好的蛋清加入，继续翻动均匀，倒入6寸模具，把气泡震出，放去烤箱，调170-180度烤至30分钟，最后五分钟看情况调高温度到200。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/c/140_bd4e19c8cbefba5baf4993212946ad9c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/c/800_bd4e19c8cbefba5baf4993212946ad9c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">6寸提拉米苏蛋糕</div><div class="menu" id="cookstory">生日蛋糕首推提拉米苏啊，想要8寸的材料翻倍今天只介绍蛋糕的做法，手指饼干做法请参看前面笔记</div><div class="menu" id="tips">"贴士："不喜欢酒味的可以不刷酒。
没有马斯卡彭芝士的可以用奶油奶酪代替，但是口感会完全不同，但是也很好吃。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/c/c/400_bc3b92e281c8ddba789e945d51be394c.webp"/><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">马斯卡彭芝士</div><div class="majornote">120克</div></div><div><div class="majorTitle">蛋黄</div><div class="majornote">40克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">50克</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">180克</div></div><div><div class="majorTitle">吉利丁片</div><div class="majornote">1.5片</div></div><div><div class="majorTitle">手指饼干（也可加部分奥利奥碎）</div><div class="majornote">100克</div></div><div><div class="majorTitle">巧克力娇酒</div><div class="majornote">10克</div></div><div><div class="majorTitle">开水</div><div class="majornote">80克</div></div><div><div class="majorTitle">咖啡粉</div><div class="majornote">10克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备食材</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/e/140_9c3e99038fcc559f83fb5ad8cc43503e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/e/800_9c3e99038fcc559f83fb5ad8cc43503e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">吉利丁片用凉水泡软</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/d/140_b420d11b659c6b8d515ab076c3450bed.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/d/800_b420d11b659c6b8d515ab076c3450bed.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">咖啡粉融化成咖啡液</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/e/140_379770b7bfd0252b0a031aa7bdaa23fe.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/e/800_379770b7bfd0252b0a031aa7bdaa23fe.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">芝士、泡软的吉利丁片和糖隔水搅拌均匀。盆底凉了加入蛋黄，继续搅拌均匀。
打发淡奶油。打蛋头提起一个小尖钩就好了。
把淡奶油和蛋黄糊混合搅拌均匀做成蛋糕浆。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/1/140_be0633e8d271121b1f1afdb86d43fad1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/1/800_be0633e8d271121b1f1afdb86d43fad1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">手指饼干平铺在6寸蛋糕模的底部，上边刷咖啡水和酒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/1/140_8bf3ca46b5e6c0ea02c5b49d25e39c71.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/1/800_8bf3ca46b5e6c0ea02c5b49d25e39c71.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入蛋糕酱抹平</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/7/140_2bc1c589249228e1682b8d3d693e1387.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/7/800_2bc1c589249228e1682b8d3d693e1387.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">上面再铺一层两边沾满咖啡液的手指饼干，再次倒入蛋糕浆。
同样方法再做第三层</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/c/140_d0ec8a6624c6083ef645343d6054b21c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/c/800_d0ec8a6624c6083ef645343d6054b21c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用刮刀抹平蛋糕浆，震几下，放入冰箱冷冻半小时。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/d/140_7c746c9773ccdc0d93768acd61a96a8d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/d/800_7c746c9773ccdc0d93768acd61a96a8d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">9⃣️取出在蛋糕上筛上巧克力粉即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/8/140_5149e53920b7c943b14f937347163ec8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/8/800_5149e53920b7c943b14f937347163ec8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">做好的提拉米苏蛋糕，㊗豆果10周年生日快乐。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/c/140_73895943bd22d47f80b1919da1b7b23c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/c/800_73895943bd22d47f80b1919da1b7b23c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">6寸提拉米苏蛋糕</div><div class="menu" id="cookstory">经典的，也是喜欢的，哪个女孩纸不喜欢。一款爱意浓浓，浪漫的蛋糕，送给爱的人。我们需要爱，也需要感恩，现在最想感恩的是在新冠疫情期间因为感染病毒而牺牲的和凯旋归来的逆行者，以及保证我们日常生活不受影响的劳动者。与疫情作战真的是一场生死攸关的战役，感谢他们，我们也要珍惜来之不易的胜利，健康饮食，增强抵抗力。蛋糕中的标配手指饼干是自己做的，蛋香浓郁，酥中带软，做为平时的小零食也非常不错，无油无水。做法放在组合蛋糕后面，如果不想自己做就买现成的手指饼干，不过个人感觉那个真不好吃，齁甜没有蛋香，也可以试试自己喜欢的酥性饼干。</div><div class="menu" id="tips">"贴士："饼干糊翻拌时没有干粉即可，以免消泡。
烤饼干的时候一定一定要在边上看着，短短几分钟就熟了，别烤糊了。
冬天做的话，因为室温相对低一点，在每一次蛋糕放冷冻室时，室温的奶酪糊要搅拌一次，以免凝固。
还有其他问题欢迎留言交流。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/3/8/f/400_38599668ced692976d2a73872d1026df.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">手指饼干食材:</div><div class="majornote"></div></div><div><div class="majorTitle">蛋黄</div><div class="majornote">1个</div></div><div><div class="majorTitle">全蛋液</div><div class="majornote">15克</div></div><div><div class="majorTitle">蛋黄糊砂糖</div><div class="majornote">30克</div></div><div><div class="majorTitle">蛋清</div><div class="majornote">23克</div></div><div><div class="majorTitle">蛋白霜砂糖</div><div class="majornote">12克</div></div><div><div class="majorTitle">中筋面粉</div><div class="majornote">42克</div></div><div><div class="majorTitle">玉米淀粉</div><div class="majornote">6克</div></div><div><div class="majorTitle">淋面砂糖</div><div class="majornote">适量</div></div><div><div class="majorTitle">奶酪糊食材:</div><div class="majornote"></div></div><div><div class="majorTitle">蛋黄</div><div class="majornote">2个</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">75克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">70克</div></div><div><div class="majorTitle">吉利丁片</div><div class="majornote">2片</div></div><div><div class="majorTitle">多美鲜马斯卡彭芝士</div><div class="majornote">250克</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">150克</div></div><div><div class="majorTitle">咖啡力娇酒</div><div class="majornote">25克</div></div><div><div class="majorTitle">黑咖啡液</div><div class="majornote">50克</div></div><div><div class="majorTitle">可可粉</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">所有食材有多美鲜马斯卡彭奶酪、天然奶油、牛奶、咖啡力娇酒、砂糖、自制手指饼干、鸡蛋、吉利丁片。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/f/140_fc8a62d2824609cb43b8c9493fbb68df.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/f/800_fc8a62d2824609cb43b8c9493fbb68df.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">咖啡力娇酒和黑咖啡液混合备用，黑咖啡液就是开水冲泡好晾凉的黑咖啡。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/4/140_4669e12551ab4c34aef23f533b65e914.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/4/800_4669e12551ab4c34aef23f533b65e914.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分离两个蛋的蛋黄和蛋白，取蛋黄和砂糖、牛奶混合，蛋白留着炒菜、做蛋白糖、云朵舒芙蕾都可以。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/7/140_cae717df23dcf2dcb0e08ee7529b5c07.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/7/800_cae717df23dcf2dcb0e08ee7529b5c07.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅内热水保持80°</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/d/140_58ccabd114257a0602987f6459f93d5d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/d/800_58ccabd114257a0602987f6459f93d5d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把步骤3的食材隔水加热，不停搅拌，呈现细腻的乳沫状态，放入冰水泡软的吉利丁片，搅拌至融化即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/9/140_26d758bf786f7ed9a3c4590320f38569.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/9/800_26d758bf786f7ed9a3c4590320f38569.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">室温软化的多美鲜马斯卡彭奶酪搅拌顺滑</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/e/140_e7c4c958ce0b6ae9fc52165722f1a31e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/e/800_e7c4c958ce0b6ae9fc52165722f1a31e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">步骤5分三次倒入奶酪，每一次要搅拌至充分混合。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/e/140_52cc0d5f29ca0ae6271cd2393666f38e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/e/800_52cc0d5f29ca0ae6271cd2393666f38e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">天然淡奶油用电动打蛋器打发至6、7分发，就是出现轻微纹路，可流动状态，与步骤7分2次混合，翻拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/7/140_250cb0b3f972fd681ce1f87918240077.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/7/800_250cb0b3f972fd681ce1f87918240077.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">六寸慕斯模具用锡纸包裹，底下用平盘垫底。先倒入奶酪糊，手指饼干沾少许咖啡酒液，放在上面，入冷冻室或冰柜3分钟，取出后重复放入奶酪糊和饼干，我的蛋糕是三层饼干，四层奶酪糊，每一层1cm左右。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/3/140_817cc2abcb7508a9c7426d6437e870f3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/3/800_817cc2abcb7508a9c7426d6437e870f3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后抹平表层，放冰箱冷藏过夜，或四五个小时，我是下午做的，第二天吃。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/2/140_255c6f48a97bb70f92fe7ab020d1a8f2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/2/800_255c6f48a97bb70f92fe7ab020d1a8f2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋糕从冰箱取出，模具侧着直立，去掉锡纸，平盘扣在蛋糕底部，然后平放。用吹风机的热风档转圈吹，进行脱模。最后先在表面用奶油挤出Tiramisu的英文和桃心，筛一层防潮糖粉，再筛一层可可粉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/b/140_e28dda2a54532d640f90986a9dade9db.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/b/800_e28dda2a54532d640f90986a9dade9db.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">Tiramisu就是“马上把我带走”的意思</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/f/140_7f2d3615576612bac5c21dff2fdec24f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/f/800_7f2d3615576612bac5c21dff2fdec24f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切面图，口感丝滑、细腻、绵软。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/c/140_e71e4b1ff3c39246291045647ee7bd7c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/c/800_e71e4b1ff3c39246291045647ee7bd7c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一款能告诉你什么是“先苦后甜”精神的蛋糕</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/d/140_d8098bb264070feb80cc6aa12ecd886d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/d/800_d8098bb264070feb80cc6aa12ecd886d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">下面是手指饼干做法:蛋黄和蛋清分离</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/9/140_65647ef0653c85097e87fab5560df389.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/9/800_65647ef0653c85097e87fab5560df389.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一个蛋黄和蛋液放入糖粉或细砂糖，重量看上面清单。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/6/140_eb6b3372459e30a76e50255380f67996.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/6/800_eb6b3372459e30a76e50255380f67996.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">电动打蛋器打至发白蓬松</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/7/140_8678eac7c2f38c99d03715724b289b37.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/7/800_8678eac7c2f38c99d03715724b289b37.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱预热上火230度，下火190度，如果用热风功能最好，蛋白打至小弯钩，如果有柠檬汁可以放几滴去腥。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/7/140_4bb528ff2a3981f5fd875da7698f12f7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/7/800_4bb528ff2a3981f5fd875da7698f12f7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白分三次与蛋黄糊混合，翻拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/7/140_915ac86d61adf8b6ff2ba710a3dfef07.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/7/800_915ac86d61adf8b6ff2ba710a3dfef07.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入中筋面粉和玉米淀粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/0/140_ebe75a9a7aabe0a7580a85a65c94bd60.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/0/800_ebe75a9a7aabe0a7580a85a65c94bd60.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻拌均匀至无干粉，装入裱花袋，裱花嘴是直径1厘米的圆形花嘴。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/f/140_8e8bcf7f98a3722a8226cc666869270f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/f/800_8e8bcf7f98a3722a8226cc666869270f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">挤入铺着锡纸的平底烤盘，每个长度6厘米左右，挤完在上面用粗眼网筛筛上细砂糖。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/6/140_7ec5c648b01f7567a0b36ed33465a4b6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/6/800_7ec5c648b01f7567a0b36ed33465a4b6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">预热的温度不动，烤6——7分钟，盯着看上色，金黄即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/2/140_73f53741db3f098c9d1423bc16a09002.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/2/800_73f53741db3f098c9d1423bc16a09002.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉晾凉再轻轻脱模</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/9/140_14eecb43d276c4f2441a62b9caf43389.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/9/800_14eecb43d276c4f2441a62b9caf43389.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这样当零食很好吃，蛋黄香味很浓。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/3/140_a29b6c6201c4753a90aa4d6e4d43bd33.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/3/800_a29b6c6201c4753a90aa4d6e4d43bd33.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">6寸提拉米苏蛋糕</div><div class="menu" id="cookstory">传统的提拉米放在杯子里，用少量的鱼胶来凝固。今天介绍的是硬身版～也是常见的提拉米苏蛋糕啦。将手指饼干围一圈，就很有标志性了。</div><div class="menu" id="tips">"贴士："欢迎关注我的微信公众号：烘焙碎碎念。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/6/5/400_e6d3c8f2dc921e46700b2be504fdd175.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">马斯卡彭奶酪</div><div class="majornote">250g</div></div><div><div class="majorTitle">蛋黄</div><div class="majornote">3个</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">40g</div></div><div><div class="majorTitle">柠檬汁</div><div class="majornote">5ml</div></div><div><div class="majorTitle">吉利丁片</div><div class="majornote">15g</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">100g</div></div><div><div class="majorTitle">咖啡力娇酒</div><div class="majornote">30ml+20ml</div></div><div><div class="majorTitle">浓缩咖啡</div><div class="majornote">100ml</div></div><div><div class="majorTitle">手指饼干蛋糕胚：</div><div class="majornote"></div></div><div><div class="majorTitle">蛋黄</div><div class="majornote">3个</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">20g</div></div><div><div class="majorTitle">盐</div><div class="majornote">1g</div></div><div><div class="majorTitle">蛋清</div><div class="majornote">3个</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">30g</div></div><div><div class="majorTitle">玉米淀粉</div><div class="majornote">20g</div></div><div><div class="majorTitle">低粉</div><div class="majornote">50g</div></div><div><div class="majorTitle">香草精</div><div class="majornote"></div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">先制作手指饼干蛋糕胚：三只蛋黄加入细砂糖，盐，高速打发。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/e/140_fdbcac858e405d26fb04762cd08184ee.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/e/fdbcac858e405d26fb04762cd08184ee.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入一滴香草精，打发至膨胀发白。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/0/140_d2e3106c5c2a216824cfc86db3ed2520.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/0/d2e3106c5c2a216824cfc86db3ed2520.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清分三次加入细砂糖，打发至干性发泡。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/8/140_c19c8ad6275b89003e23fcf2145fbad8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/8/c19c8ad6275b89003e23fcf2145fbad8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋黄与蛋白霜分三次混合均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/1/140_98d123cca42adf0135c93bc7c4ab7fd1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/1/98d123cca42adf0135c93bc7c4ab7fd1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">始终呈细腻浓稠不消泡的样子。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/0/140_f05e8f0537b3e99db188235640999e60.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/0/f05e8f0537b3e99db188235640999e60.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后分两次筛入混合好的玉米淀粉和低粉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/b/140_ecf586f5e2c5fc1f28ddf43c1efff55b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/b/ecf586f5e2c5fc1f28ddf43c1efff55b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">每次都翻拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/a/140_04350efd22b736ab4d9631b79408eb5a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/a/04350efd22b736ab4d9631b79408eb5a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后我们装入裱花袋中，用大号圆形裱花嘴。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/5/140_d60fe2ea67977f0a2a57f0fc8a1a6d05.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/5/d60fe2ea67977f0a2a57f0fc8a1a6d05.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这样挤好，饼干大约在10cm长，1cm宽。这个量可以挤两盘手指饼干+一盘做底。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/1/140_833ca7786f0c031abec67d4d72fc29e1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/1/833ca7786f0c031abec67d4d72fc29e1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这是底，我直接挤在了六寸的圆模里。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/8/140_a537b7a599c5926c961521cd1e0954b8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/8/a537b7a599c5926c961521cd1e0954b8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">入约好的烤箱，上管180度下管160度烘烤10分钟左右。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/8/140_7712bdf806e459bb6fa69b316f83bbb8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/8/7712bdf806e459bb6fa69b316f83bbb8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤好的底部，可以先用小刀脱个模。然后还是放在里面⋯</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/e/140_80e427cbbf7b02a6e011922c904f303e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/e/80e427cbbf7b02a6e011922c904f303e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">咖啡酒：20ml咖啡力娇酒+100ml浓缩咖啡。用手指饼干浸泡。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/a/140_598301a7617a07073993c1573360c43a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/a/598301a7617a07073993c1573360c43a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">下面我们来做奶酪糊：马斯卡彭奶酪加入细砂糖，打发顺滑。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/8/140_48f0e8a4f39ffa5292f61d8df8f43708.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/8/48f0e8a4f39ffa5292f61d8df8f43708.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入30ml咖啡力娇酒，继续打发均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/2/140_c886b0c920dcdf6b959597c5fae7ffe2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/2/c886b0c920dcdf6b959597c5fae7ffe2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">会有点深色，备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/5/140_b5b1748443d2e8f9c5864b02252172d5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/5/b5b1748443d2e8f9c5864b02252172d5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋黄隔水加热打发，加入提前泡软的吉利丁片不断打发直到吉利丁完全融化。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/7/140_b49060d2facd97b20ae67f58a924f667.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/7/b49060d2facd97b20ae67f58a924f667.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将淡奶油打发至软性发泡。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/c/140_43ef1c408a31b027feb22f75c5265a4c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/c/43ef1c408a31b027feb22f75c5265a4c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将蛋黄糊，奶酪糊和淡奶油三者混合均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/b/140_f2054f2c7a41d4ce097af40ae6233dcb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/b/f2054f2c7a41d4ce097af40ae6233dcb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入模具中，中间夹几层吸饱了咖啡酒的手指饼干。一层层铺好。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/b/140_f3ba83fabc27ed4a8ce2f869489ff9eb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/b/f3ba83fabc27ed4a8ce2f869489ff9eb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入冰箱冷藏3-4小时，即可成型，用热毛巾捂一圈模具，就可以脱模了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/f/140_94b51a17b07e4950682ff8b7e8a89f1f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/f/94b51a17b07e4950682ff8b7e8a89f1f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">像这样围上一圈手指饼干。可以轻松粘上，粘好后可以用电吹风热风吹一圈，奶酪糊稍许融化粘更牢。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/3/140_e7ccccc6a01de14052a939c5ec106903.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/3/e7ccccc6a01de14052a939c5ec106903.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">表面撒上可可粉，在室外拍的，光线好强。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/e/140_e19fff6ade6fd4baccb467ab5efeabfe.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/e/e19fff6ade6fd4baccb467ab5efeabfe.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后我就挪到房里来了⋯光线依旧很强-，-，但是光影明显好看点。看别人都喜欢绑上丝带装饰，我也绑了，哈可以出售了吧～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/f/140_2dc01789d0c233bd6e53a0d945f1708f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/f/2dc01789d0c233bd6e53a0d945f1708f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">6寸裸蛋糕</div><div class="menu" id="cookstory">这是我第六次做戚风蛋糕，人家说戚风不做七次，被“气疯”七次是不会成功的，所以这次虽然没有太成功（因为表皮还是开裂了三公分左右，但不影响美观），但这次做的高度，口感都是最好的一次，所以发出来纪念一下吧。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/6/5/3/400_654066faa39bac1305cdafe45db1bd23.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30–60分钟</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">2个（65g/个（带壳））</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">25g</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">25g</div></div><div><div class="majorTitle">糖粉或绵白糖</div><div class="majornote">55g</div></div><div><div class="majorTitle">低粉</div><div class="majornote">50g</div></div><div><div class="majorTitle">柠檬汁</div><div class="majornote">几滴</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">200g左右</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">第一步：称量各种材料，蛋清蛋黄分离。蛋清盛具必须要无油无水这个大家都知道，就不啰嗦了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/9/140_4c9fda049245bb1f6f05dd5300cf75f9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/9/800_4c9fda049245bb1f6f05dd5300cf75f9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">第二步：制作蛋黄糊——将55g糖粉（我家里的绵白糖用完了，所以用的糖粉，个人觉得可以，不算太甜）分次加入蛋黄中用手动打蛋器搅拌，每次搅拌均匀后再加入。（我是分了三次加的），搅拌到蛋黄颜色变浅即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/f/140_850a70e09a73b8dbf5ba66ea4210ca9f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/f/800_850a70e09a73b8dbf5ba66ea4210ca9f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">第三步：将25g牛奶分次加入蛋黄中搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/4/140_a5a7eef3882278b197b470bcb6b47324.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/4/800_a5a7eef3882278b197b470bcb6b47324.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">第四步：将玉米油（也可以用橄榄油）分次加入蛋黄糊中搅拌均匀。搅拌手法最好用我们平时拿筷子打鸡蛋那种手法。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/d/140_0b267a1f3f99d4d0873e5c3df65272ad.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/d/800_0b267a1f3f99d4d0873e5c3df65272ad.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">第五步：筛入低粉。我家里低粉用完了，所以我用的玉米淀粉和普通面粉以1:4的比例混合的。（玉米淀粉13g，普通面粉37g）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/4/140_93c00ea10df695f118464572877fb224.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/4/800_93c00ea10df695f118464572877fb224.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">第六步：这一步要说明一下了，筛入低粉后我用的橡皮刮刀拌匀的，之前都用手动打蛋器画圈搅匀，这次换了手法，用刮刀切拌的，而且用刮刀头柔软的部位扁压气泡，用这手法做了两次蛋糕的高度都特别好，长的比较好，没有凹陷，没有收腰，个人觉得和这个搅拌手法有点关系。至此蛋黄糊制作完毕。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/8/140_f149c16516ce2003fc2e601e7caef0a8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/8/800_f149c16516ce2003fc2e601e7caef0a8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">第七步：制作蛋白霜。再做蛋白霜之前可以将烤箱预热了，我用的德国海氏，三层上下管的，这烤箱个人感觉温度偏高，所以140℃预热十分钟。蛋白里挤几滴柠檬汁，用电动打蛋器打到硬性发泡，图片程度就可以了。（整个过程5—7分钟）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/f/140_a5db2c3fbc3b9b72373478bc861ea01f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/f/800_a5db2c3fbc3b9b72373478bc861ea01f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">第八步：将三分之一蛋白霜加入之前做好的蛋黄糊里，切拌均匀，然后将切拌好的蛋糕糊倒入剩下的蛋白霜里切拌均匀，动作轻快，拌好的蛋糕糊倒入6寸活底蛋糕模里，用刮刀刮平表面，拿起模具在桌面轻轻震一下，震出气泡。这时烤箱预热好了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/3/140_928e06bd31c51dee9a6ca530476179b3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/3/800_928e06bd31c51dee9a6ca530476179b3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">第九步：放入烤箱中层烤网上，上管120℃，下管130℃，20分钟，然后调上管110℃，下管120℃，再烤20分钟。这里注明一下，每家烤箱温度不一样，这里的温度仅做参考，原来看了很多别人的帖子，有的温度用170℃的，我知道我家烤箱的脾气，这种温度绝对要烤焦的，所以我用的这么低的温度用40分钟就能烤熟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/e/140_43a0bb0ae22b6a6a557c5c7def99448e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/e/800_43a0bb0ae22b6a6a557c5c7def99448e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">第十步：出炉端起模具在桌面上方二十CM高处摔下（正着摔啊，别倒扣摔，会摔破相的），然后倒扣模具晾凉后用脱模刀脱模。这里有个小方法，我自己“发明”的，倒扣时不要放烤网上，那样根本起不到倒扣的作用，我用我家燃气灶上的锅架（就是燃气圈外面那个铁架子），左右各一个，把模具倒过来担在上面，或者你也可以找两本厚的书，总之就是模具倒扣后离桌面距离要够高，好散热，让蛋糕拉长不回缩。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/b/140_d63dd3effa0fe2f682ae03432228040b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/b/800_d63dd3effa0fe2f682ae03432228040b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">第十一步：把蛋糕切成三片，淡奶油打发好用抹刀抹在蛋糕片上。（淡奶油的数量只是大概，这个我没法估量，所以自己用了具体多少也没称，就是200g左右吧）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/9/140_c91423db268dd81222aa0bced53dde39.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/9/800_c91423db268dd81222aa0bced53dde39.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后一步：如图，点缀自己爱吃的水果，就大功告成啦。最后说一下，我的这个配方做出来的戚风蛋糕不是没有瑕疵的，顶部还是裂开了三公分长的口子，可能是表皮太快干燥，所以我打算下次用水浴法试试。希望大家能共同交流。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/b/140_1e29a694680ce386813e649e721ba6eb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/b/800_1e29a694680ce386813e649e721ba6eb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">6寸乌龟蛋糕</div><div class="menu" id="cookstory">同事家的小可爱说:“阿姨，我想要个乌龟蛋糕，而且要粉红色的！”小可爱有要求当然要满足啦！搜遍全网，居然没找到食谱！怎么办？只能一步一步慢慢摸索啦。最后动用巴拉巴拉小魔仙的魔法棒，终于完成小可爱的任务啦✌️</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/2/1/9/400_21bbd86e8326dfa424526bead3652f29.webp"/><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">6寸戚风蛋糕</div><div class="majornote">1个</div></div><div><div class="majorTitle">淡奶(白色)</div><div class="majornote">350毫升</div></div><div><div class="majorTitle">淡奶(粉色)</div><div class="majornote">200毫升</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">66克</div></div><div><div class="majorTitle">色素</div><div class="majornote">少量</div></div><div><div class="majorTitle">大青芒</div><div class="majornote">1个</div></div><div><div class="majorTitle">黑巧克力</div><div class="majornote">少量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">大青芒切小颗粒备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/a/140_d5c350f29d492195028b099ca994d45a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/a/d5c350f29d492195028b099ca994d45a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">6寸戚风蛋糕分三层(本来想用三层，后来一看太高了，两层就够了)上层边缘稍修整。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/3/140_2bea589c69a0b86f1a17f5c5905ee223.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/3/2bea589c69a0b86f1a17f5c5905ee223.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">350毫升奶油加42克糖粉，打发后，底层蛋糕上先薄薄地挤一层奶油，奶油上铺芒果粒，之后再挤一层奶油，盖上刚才边缘修整好的那层蛋糕片。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/0/140_4ddb87c7204bd45683b1b05f5260dce0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/0/4ddb87c7204bd45683b1b05f5260dce0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋糕胚上挤上奶油，刮刀稍刮平整。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/6/140_38f2572d61456a9e794efd465daf1d06.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/6/38f2572d61456a9e794efd465daf1d06.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">从蛋糕顶部向边缘放射状挤上奶油，尽量接近乌龟外壳的形状。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/3/140_229fedb8ca491c20dee58b2616b512e3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/3/229fedb8ca491c20dee58b2616b512e3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再用刮刀修整，表面不平整也没关系哈。用奶油在头部的地方挤出长条状。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/0/140_6c9b5658d2c73adc2a175b0841b57d10.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/0/6c9b5658d2c73adc2a175b0841b57d10.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用刮刀修整出乌龟头的形状。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/d/140_6f67316b407c07b118be26a5b34097cd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/d/6f67316b407c07b118be26a5b34097cd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">依次修整好四肢和尾巴，四肢要比头部略短。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/a/140_0ccd8fd70121e38c7fcd6afbeee0881a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/a/0ccd8fd70121e38c7fcd6afbeee0881a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">奶油200毫升+24克糖粉+适量色素打发。先用小号圆形裱花嘴裱头部、四肢和尾巴。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/e/140_62498b480243778e1672e841b8fe019e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/e/62498b480243778e1672e841b8fe019e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">慢慢裱，别心急哈。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/1/140_865f168a51d6f1fbd62bbf6da9711241.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/1/865f168a51d6f1fbd62bbf6da9711241.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">裱好啦。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/b/140_93f028e05f261f84c5bfc697f2b5ddab.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/b/93f028e05f261f84c5bfc697f2b5ddab.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">白色奶油少量，装入一次性裱花袋内，剪小口，画出六边形。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/6/140_fae2f30cf615ccce207e176966ebea16.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/6/fae2f30cf615ccce207e176966ebea16.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">粉色奶油装裱花袋内，用八齿小号花嘴在六边形内部裱花。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/2/140_c675401e6fe489153746cc95eeceb912.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/2/c675401e6fe489153746cc95eeceb912.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">每一个六边形内都裱满，尽量做到没有空隙，不露白底。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/1/140_39184c05a81e9133b4c6919fcb02ce11.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/1/39184c05a81e9133b4c6919fcb02ce11.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">六边形线条明显低于红色奶油的水平线了，所以再挤上一层白色奶油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/8/140_fb33cdc1aca3df64788df4678d8af108.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/8/fb33cdc1aca3df64788df4678d8af108.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">挤完的样子。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/e/140_db4bb54928fe383765ed96e3cdab1ace.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/e/db4bb54928fe383765ed96e3cdab1ace.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备黑巧克力(什么牌子都行)。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/8/140_8633baf7fca61b877f04797e5ffe84b8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/8/8633baf7fca61b877f04797e5ffe84b8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">装裱花袋内，放入五六十度温水的杯中，隔水融化。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/2/140_3563b4ca6dd94e4e787b3cd33303c2d2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/2/3563b4ca6dd94e4e787b3cd33303c2d2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">挤上眼睛。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/c/140_9a33c543d6a0e422eef191c8757f0d6c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/c/9a33c543d6a0e422eef191c8757f0d6c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">牙签挑少量白色奶油，在眼睛上装饰一下。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/7/140_1b83e7246b8955f7c4928c6d50e3e5a7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/7/1b83e7246b8955f7c4928c6d50e3e5a7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">OK！完工啦✌️</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/8/140_611067c61a3efa8dd54070490eac6e18.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/8/611067c61a3efa8dd54070490eac6e18.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再简单装饰一下，完美收官！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/4/140_b98d2c6b9cc0a8396c0b64f7482bf014.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/4/b98d2c6b9cc0a8396c0b64f7482bf014.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">6寸裸蛋糕</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/2/2/6/400_22d767ee579a4809662a0e32ab22a146.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">6只</div></div><div><div class="majorTitle">低筋粉</div><div class="majornote">100g</div></div><div><div class="majorTitle">红曲粉</div><div class="majornote">10g</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">30g</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">30g</div></div><div><div class="majorTitle">糖粉 蛋黄</div><div class="majornote">40g</div></div><div><div class="majorTitle">糖粉 蛋白</div><div class="majornote">50g</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">200g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">先把蛋黄蛋白分开 蛋黄晒入低粉 红曲粉 玉米油 糖 牛奶 拌均匀 这是6寸戚风蛋糕 就不说仔细啦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/9/140_53a52c23f038f13e008e602ea295dee9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/9/800_53a52c23f038f13e008e602ea295dee9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">6寸戚风大家都会做吧 然后把蛋白分三次打发  分三次加入拌好的。放入6寸模型 我做多啦 放了三个纸杯蛋糕</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/2/140_ee01ff3fdac7a9b957b9e20b0e64e782.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/2/800_ee01ff3fdac7a9b957b9e20b0e64e782.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后上下150度 烤60分钟   出来倒扣 然后 冷下来就切三片 打奶油 切水果</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/6/140_de9e60d44c3f3860a87459a81dabf796.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/6/800_de9e60d44c3f3860a87459a81dabf796.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开始装饰</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/f/140_c8b3e47573ed005ca7bcefff2350a3cf.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/f/800_c8b3e47573ed005ca7bcefff2350a3cf.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">美美的出炉啦 ～ 不懂得问我</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/7/140_8ccaec4180a2edb7e3ab4b67b0b56377.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/7/800_8ccaec4180a2edb7e3ab4b67b0b56377.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">八寸裸蛋糕（6寸）</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/0/e/400_40371862766371f42745490f9666941e.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">新鲜鸡蛋</div><div class="majornote">5个（3个）</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">85g（50）</div></div><div><div class="majorTitle">细砂糖（蛋白）</div><div class="majornote">60g（35）</div></div><div><div class="majorTitle">细砂糖（蛋黄）</div><div class="majornote">30g（15）</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">35g（25）</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">40g（30）</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">300g（200）</div></div><div><div class="majorTitle">盐（奶油）</div><div class="majornote">2-3g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">备齐材料</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/7/140_08dc00b249755e3cc3dda3e4f00fb197.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/7/800_08dc00b249755e3cc3dda3e4f00fb197.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把蛋黄和蛋清分离，（蛋清的盆必须干净，无油无水）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/3/140_df14808df9abbd04ecf0209ac2d824d3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/3/800_df14808df9abbd04ecf0209ac2d824d3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把牛奶和玉米油倒进盛放蛋黄的碗里</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/a/140_a4accc284651a16e92cde5da51be682a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/a/800_a4accc284651a16e92cde5da51be682a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后制作蛋白霜，蛋白打至有泡沫出现放入三分之一的糖分，继续搅拌至全是细腻泡沫时再加入剩下的一半糖粉，继续打发至出现纹路，且短时间不会消失时加入剩下的糖分，最后打到打蛋器划过有清晰纹路而不化，把打蛋器提起有明显弯钩即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/4/140_93fe00dd0257158e90fb1361234305f4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/4/800_93fe00dd0257158e90fb1361234305f4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开始制作蛋黄糊，把蛋黄碗里的东西搅拌均匀，加入糖粉，筛入面粉，用刮刀翻拌，按压的方式将蛋黄和面粉和匀，直到不会出现小颗粒为止。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/a/140_bbcb590a137dccdef2286ab3dc81b4ca.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/a/800_bbcb590a137dccdef2286ab3dc81b4ca.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱150度预热十分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/a/140_5f4fe6dbda2abf73e69c0870146b9c9a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/a/800_5f4fe6dbda2abf73e69c0870146b9c9a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把三分之一的蛋白霜加入到蛋黄糊中，用翻拌的方式使两者融合，然后把蛋黄糊倒进剩下的蛋白霜里翻拌均匀，倒入八寸的蛋糕模具里，用手端着模具在桌子上用力振两下，把大气泡振掉</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把蛋糕糊放到预热好的烤箱里，150度45分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/8/140_7d0e1681d900b6382049c4e7279f3d68.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/8/800_7d0e1681d900b6382049c4e7279f3d68.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋糕烤好，隔5分钟后取出蛋糕，倒扣脱模，晾凉。打发奶油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/2/140_47f7dcf27ed85dcb448f3a69ebe76642.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/2/800_47f7dcf27ed85dcb448f3a69ebe76642.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加奶油，和自己喜欢的水果</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/e/140_e91a4da4fe6ffa1adccb5bb4f97d471e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/e/800_e91a4da4fe6ffa1adccb5bb4f97d471e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">简易6寸蛋糕</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/6/0/f/400_60f8bc61b2dd894886b694948863574f.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">低筋面粉</div><div class="majornote">45克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">35毫升</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">35</div></div><div><div class="majorTitle">油</div><div class="majornote">25</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">3个</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">材料准备</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/a/140_be2e594d457c1591677bb26a23b3258a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/a/be2e594d457c1591677bb26a23b3258a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸡蛋分离，蛋黄部分加入油，牛奶充分乳化，再加入低粉搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/6/140_71ffddd0cb393dad323652ba96e97926.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/6/71ffddd0cb393dad323652ba96e97926.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清分三次加糖。
同时预热烤箱150度，10分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/e/140_3c85be3f6400c4bd63e8f84c788083be.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/e/3c85be3f6400c4bd63e8f84c788083be.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打发</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/f/140_8db4c590edece911e84f6c9d30ef22bf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/f/8db4c590edece911e84f6c9d30ef22bf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打发起小尖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/4/140_c8c8380c22a869c5dad3688f63aad254.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/4/c8c8380c22a869c5dad3688f63aad254.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清倒入打发蛋白搅拌</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/7/140_b5b7a17f52de74655cc866338d406697.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/7/b5b7a17f52de74655cc866338d406697.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/1/140_9b658ec3206fe7a9580512e3412e14b1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/1/9b658ec3206fe7a9580512e3412e14b1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入模具</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/5/140_ab7c16cdb12e97640fbfdd80c65667a5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/5/ab7c16cdb12e97640fbfdd80c65667a5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">进烤箱，150度17分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/2/140_2c5505b41ea3d88e8cdc6d1cf4a35032.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/2/2c5505b41ea3d88e8cdc6d1cf4a35032.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">等待完成</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/e/140_de4079069aac4deeba1126d2f9fb7e2e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/e/de4079069aac4deeba1126d2f9fb7e2e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">（6寸/8寸）戚风蛋糕</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/a/2/400_daa180c1f5d3cf7079cdd6e32d5fa002.webp"/><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">3个/6个</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">55克/95克</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">35克/60克</div></div><div><div class="majorTitle">玉米淀粉</div><div class="majornote">5克/10克</div></div><div><div class="majorTitle">纯牛奶</div><div class="majornote">40克/75克</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">50克/100克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">蛋白蛋黄分离，分别装进无油无水的盆中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/8/140_6991283ec2615538635b9e0b5c398018.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/8/6991283ec2615538635b9e0b5c398018.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">牛奶玉米油倒进蛋黄盆，搅拌均匀，然后低筋面粉过筛分次倒（Z字形搅拌）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/f/140_f55df0fe686e0c5528216a0190a7367f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/f/f55df0fe686e0c5528216a0190a7367f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白加几滴白醋，厨师机一档打散蛋白，然后四档打到有鱼泡泡，加第一次糖，六档出现尖沟，加第二次糖，继续六档泡泡更加细腻，加最后一次糖，把玉米淀粉也加进去，直到蛋白倒扣下不来。预热烤箱上下150度</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/0/140_d7d228a0b6614db5c0f4fb78b374dac0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/0/d7d228a0b6614db5c0f4fb78b374dac0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分一半蛋白霜到蛋黄糊，用翻拌手法混合（J字型搅拌）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/d/140_0d8aa556398aba201ebf6e347770ccfd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/d/0d8aa556398aba201ebf6e347770ccfd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">混合好的面糊全部倒入蛋白霜，继续翻拌</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/3/140_7b4405fa4024647997d2068e25fc7483.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/3/7b4405fa4024647997d2068e25fc7483.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拌匀后倒入模具，从15cm高处往下倒，震动模具，震出大气泡，速度放入烤箱，防止消泡</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/a/140_7b20c8fc22dfcf08bd8d67951ff4b6ca.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/a/7b20c8fc22dfcf08bd8d67951ff4b6ca.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱上140下160度45分钟，可用牙签插进去，没有面糊带出来就是烤好了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/f/140_6b57465f348af081f25569d80d50374f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/f/6b57465f348af081f25569d80d50374f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">模具拿出来，15cm高处摔两下，把多余热气震出</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/f/140_e36af0753b5f0fbd463b8c82f0ff9dcf.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/f/e36af0753b5f0fbd463b8c82f0ff9dcf.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒扣放凉脱模，大功告成，开动吧！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/f/140_4dff155b341697227f61ee227bb21c2f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/f/4dff155b341697227f61ee227bb21c2f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">10寸+6+6寿桃蛋糕</div><div class="menu" id="cookstory">第一次尝试做立体寿桃，有点挑战，搜了很多视频看，还算成功吧！具体都很简单，最主要的寿桃制作，看图应该能明白。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/3/5/1/400_3523c693c2f19137d9d37d40919e8f31.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">各种尺寸戚风</div><div class="majornote">配方制作见我的其它作品</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">考出10寸戚风蛋糕</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/c/140_1b314dd5d3d54310d71b9ab70f1272ac.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/c/1b314dd5d3d54310d71b9ab70f1272ac.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤出一个6寸和一个半个足球模具的半圆戚风。看文字说明，配图有异。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/9/140_9e0594a672d4dca6661df970939ee519.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/9/9e0594a672d4dca6661df970939ee519.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">如图，将立体寿桃堆好，然后用锯齿刀切出桃子的凹线部分</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/7/140_b53e8c1de328312393fd531b93104007.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/7/b53e8c1de328312393fd531b93104007.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">抹上奶油，是动物性的奶油，不要打的太干，涂抹时先抹出形状，最后剪一段15cm左右的慕斯围边，从底部向上轻轻带光滑了，桃子就跟漂亮了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/a/140_520817b80be118bbc56ea20408b6c85a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/a/520817b80be118bbc56ea20408b6c85a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">我第二遍又调了粉色，桃子应该是粉色的哎，你可以一步到位直接第一次抹就调上粉色喔。如果有喷枪更好了，在这基础上再喷色达到更好的效果</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/1/140_4c620f27109b4c531d47a36e56ac3601.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/1/4c620f27109b4c531d47a36e56ac3601.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">寿桃先做，做好放冰箱冷藏，等把底座裱好奶油，再取出用工具移到底座中间</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/0/140_edf41848670584e5b19b01401b298b60.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/0/edf41848670584e5b19b01401b298b60.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">裱上叶子，放上寿星糖人，糖片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/e/140_8d669691688413d0beb7740e47e21e2e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/e/8d669691688413d0beb7740e47e21e2e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用红色果膏写上祝福的话，就可以了，裱花可以随意发挥喔</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/a/140_f146056e824a3765e2b512fb2dcbd78a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/a/f146056e824a3765e2b512fb2dcbd78a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">6寸戚风蛋糕</div><div class="menu" id="cookstory"></div><div class="menu" id="tips">"贴士："戚风蛋糕，气疯蛋糕，哈哈只要温度掌握好不存在气疯，烤箱温度165度不是烤箱上显示的165度！很多人认为戚风蛋糕成功与否取决于蛋白霜，我实验了很多次蛋白霜打发程度不会影响蛋糕最终效果！反而是温度到不到或者太高容易失败！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/2/8/a/400_28f89692fe6cceffa28abd62c628609a.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">低筋面粉</div><div class="majornote">50克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">3个</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">30克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">30克</div></div><div><div class="majorTitle">糖</div><div class="majornote">15克</div></div><div><div class="majorTitle">柠檬</div><div class="majornote">几滴</div></div><div><div class="majorTitle">8寸所有材料双倍</div><div class="majornote"></div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">所有材料排排队</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/e/140_8083c8100486016513c4b070b7c623ce.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/e/800_8083c8100486016513c4b070b7c623ce.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面粉直接筛入玉米油中，搅拌搅拌</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/5/140_fb680e34508e7957b400e19b9f3414d5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/5/800_fb680e34508e7957b400e19b9f3414d5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入蛋黄</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/5/140_a8cc8b9b3f28ddab76723f8cf4a05a85.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/5/800_a8cc8b9b3f28ddab76723f8cf4a05a85.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入牛奶拌匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/7/140_d09afd8fa8d9553734fcac451ce08e57.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/7/800_d09afd8fa8d9553734fcac451ce08e57.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白加入柠檬汁，打蛋器最高档</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/7/140_9009434abffd2dd6dd49f6dad3fe1857.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/7/800_9009434abffd2dd6dd49f6dad3fe1857.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打成这样加入3/1糖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/6/140_6a93b01fafa945bc39eb9b7ad776c506.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/6/800_6a93b01fafa945bc39eb9b7ad776c506.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">第二次加糖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/4/140_e45a6ac0a9cb3fa49441542ea7695bb4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/4/800_e45a6ac0a9cb3fa49441542ea7695bb4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">第三次加糖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/3/140_29a7c2dd120bd520f8728992ae9eb023.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/3/800_29a7c2dd120bd520f8728992ae9eb023.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打成这样</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/a/140_1fb13fb8f4b78d828741f8ae95a797aa.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/a/800_1fb13fb8f4b78d828741f8ae95a797aa.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白霜分3次加入蛋黄糊</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/0/140_0ce66a7eb6e2f886edd4676309aea550.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/0/800_0ce66a7eb6e2f886edd4676309aea550.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">从高处倒入模具</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/1/140_3a72850fbcd43860ab8eb4aefc7a45e1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/1/800_3a72850fbcd43860ab8eb4aefc7a45e1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱预热165度，盖上锡纸烤40分钟，转155度拿掉锡纸再烤20分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/7/140_b6f163337230ba84ada1210adae6e4c7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/7/800_b6f163337230ba84ada1210adae6e4c7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒扣晾凉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/9/140_6f76eb973133db86a4a77f15a38d7d89.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/9/800_6f76eb973133db86a4a77f15a38d7d89.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/9/140_2aecec04afe275bd233531e73de16f09.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/9/800_2aecec04afe275bd233531e73de16f09.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/1/140_1ba75fff2ae1e2d93d725f4aa9ede161.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/1/800_1ba75fff2ae1e2d93d725f4aa9ede161.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">6寸戚风蛋糕</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/a/a/3/400_aa4df3e36a5701031bc39c4bd9d25183.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30–60分钟</div><div><div class="majorTitle">蛋清</div><div class="majornote">3个</div></div><div><div class="majorTitle">蛋黄</div><div class="majornote">2个</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">65g</div></div><div><div class="majorTitle">砂糖</div><div class="majornote">50g</div></div><div><div class="majorTitle">水</div><div class="majornote">35g</div></div><div><div class="majorTitle">色拉油</div><div class="majornote">35g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">来张大合照</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/0/140_6a4cc0b85d475f90570ec8d2efa59440.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/0/800_6a4cc0b85d475f90570ec8d2efa59440.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把水，色拉油，低筋面粉加入蛋黄</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/1/140_822175f2ad9781252f8935b63237f991.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/1/800_822175f2ad9781252f8935b63237f991.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌无颗粒，提起来如图</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打发蛋白</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/4/140_2a581fa134ef0efae1a0e46e1a4dedb4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/4/800_2a581fa134ef0efae1a0e46e1a4dedb4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">糖分次加入蛋白</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/a/140_2e565447473f06b949de6d165cfc83ca.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/a/800_2e565447473f06b949de6d165cfc83ca.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打发如图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/c/140_aa0baadb2b129d828b86337274fc246c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/c/800_aa0baadb2b129d828b86337274fc246c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白蛋黄放到一起</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/9/140_6152f20d7cf25c61ca678f2435d7dfd9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/9/800_6152f20d7cf25c61ca678f2435d7dfd9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">z型搅拌</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/9/140_bef58de72425b82f358656409eb745d9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/9/800_bef58de72425b82f358656409eb745d9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入模具，把气泡震出来</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/4/140_436df6b1fa618f858716917f6abee074.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/4/800_436df6b1fa618f858716917f6abee074.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">160°烤60分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/9/140_6334534d524ea7a258e8f96e96c2f399.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/9/800_6334534d524ea7a258e8f96e96c2f399.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成功脱模</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/d/140_80153efd355ccca4e080a95800d0324d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/d/800_80153efd355ccca4e080a95800d0324d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">6寸戚风蛋糕</div><div class="menu" id="cookstory">只需两个鸡蛋，就能做出好吃软绵的戚风蛋糕</div><div class="menu" id="tips">"贴士："每个烤箱脾气不一样，温度需要了解自己烤箱温度而调节！我的时间和温度仅供参考！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/f/5/400_0f5b28d92efd6c4d57499a10c0073775.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">2个（60克以上）</div></div><div><div class="majorTitle">纯牛奶</div><div class="majornote">25克</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">20克</div></div><div><div class="majorTitle">白砂糖</div><div class="majornote">30克</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">35克</div></div><div><div class="majorTitle">柠檬汁</div><div class="majornote">3滴</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">鸡蛋选60克以上的</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/b/140_722a90e7d3a5d404d5789db4be5f8d3b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/b/722a90e7d3a5d404d5789db4be5f8d3b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白和蛋黄分离，蛋白盆中应无油无水无蛋黄</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/f/140_c73e7ee63fa58d54e48b28ca6bc5a86f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/f/c73e7ee63fa58d54e48b28ca6bc5a86f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋黄中加入纯牛奶和玉米油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/f/140_8c74931282d5c7ee0213b6bbc6ae547f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/f/8c74931282d5c7ee0213b6bbc6ae547f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/3/140_fdbce1c2f05bd808054106be4ce5f2a3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/3/fdbce1c2f05bd808054106be4ce5f2a3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入低筋面粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/2/140_9adc69d56e4a03b3b5374ceee2e31b72.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/2/9adc69d56e4a03b3b5374ceee2e31b72.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌至顺滑无颗粒状态</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/d/140_485e55b76f6c6c9605bdcaf59866a99d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/d/485e55b76f6c6c9605bdcaf59866a99d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白加入柠檬汁，低速打发至粗泡状态，加入三分之一白砂糖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/f/140_d44cfc08da1251dc141f7db825257fdf.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/f/d44cfc08da1251dc141f7db825257fdf.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">中速打发至粗泡消失，加入三分之一白砂糖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/4/140_93c39ee93734b208057bfb62112acdb4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/4/93c39ee93734b208057bfb62112acdb4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">高速打发至有纹路状态，加入最后的白砂糖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/4/140_6fcd89c27681caac418f88c9c592a9a4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/4/6fcd89c27681caac418f88c9c592a9a4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">继续高速打发至拉起打蛋头，有直立的小勾状态</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/b/140_ff35b60e22e11eff69d7ed5c68426d1b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/b/ff35b60e22e11eff69d7ed5c68426d1b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分三分之一蛋白到蛋黄糊中翻拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/7/140_fe2e1a155923010a431ecee8456b98d7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/7/fe2e1a155923010a431ecee8456b98d7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再倒回蛋白盆中继续翻拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/9/140_2402420ef276a3d2d8891a4c8d6a6449.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/9/2402420ef276a3d2d8891a4c8d6a6449.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入6寸模具中，轻震两下震出气泡</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/7/140_d36543d2b662a6fadfc3a7cae8066287.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/7/d36543d2b662a6fadfc3a7cae8066287.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入预热好的烤箱140度，上下火60分钟，中层</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/4/140_95a03685cdf31b475c20f96b8b0f9224.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/4/95a03685cdf31b475c20f96b8b0f9224.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉后轻震两下震出热气，倒扣冷却后脱膜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/8/140_1e7e51caaabdb5cc4b3c9f4187b05788.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/8/1e7e51caaabdb5cc4b3c9f4187b05788.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">完美</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/0/140_776f4e4bc3c14ed433bba79cc88a0990.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/0/776f4e4bc3c14ed433bba79cc88a0990.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">不收腰不塌陷</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/a/140_8ed171089de9d6534edf320ab0b656ba.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/a/8ed171089de9d6534edf320ab0b656ba.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">好吃</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/5/140_ed2891299d215b065045629a0527ba55.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/5/ed2891299d215b065045629a0527ba55.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div>